French · Dessert

French Turkey Crumble

This French Crumble leans on garlic and thyme to do the heavy lifting. We char the Turkey for real depth, then bring it together in one pan.

5.0 from 4,075 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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