French · Main

French Lamb Hotpot

Our tested Stir-Fried Lamb Hotpot: bistro, generous, and balanced with brown butter. Serves 6 people with plenty to go around.

4.7 from 2,221 cooks

Prep20 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French Members

French

The kind of French plate you make on repeat. white wine and shallot, a proper char, and a...

35 min · Medium

French Members

French

Our tested Braised Halloumi Pilaf: bistro, generous, and balanced with dijon and tarragon....

2 hr 25 min · Advanced

French Members

French

This French Ramen leans on cream and nutmeg to do the heavy lifting. We bake the Salmon for...

1 hr 45 min · Medium

French

Our tested Pan-Seared Paneer Cake: provencal, generous, and balanced with garlic and thyme....

45 min · Easy