French · Side

French Chicken Breast Mash

Our tested Glazed Chicken Breast Mash: buttery, generous, and balanced with brown butter. Serves 4 people with plenty to go around.

4.4 from 313 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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