Indian · Dessert

Fragrant Salmon Crumble with ginger and green chilli

Weeknight-friendly Salmon Crumble with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 722 cooks

Prep15 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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