Indian · Salad

Fragrant Mushroom Salad with garam masala

This Indian Salad leans on garam masala to do the heavy lifting. We grill the Mushroom for real depth, then bring it together in one pan.

4.7 from 2,899 cooks

Prep30 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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