Vietnamese · Soup

Fragrant Beef Broth with ginger and star anise

This Vietnamese Broth leans on ginger and star anise to do the heavy lifting. We glaze the Beef for real depth, then bring it together in one pan.

4.5 from 3,983 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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