Chinese · Dessert

Five-spice Lamb Cake with black bean and garlic

The kind of Chinese plate you make on repeat. black bean and garlic, a proper crisp, and a finish of fresh herbs.

4.7 from 3,928 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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