Vietnamese · Soup

Fish sauce and lime Aubergine Soup

This Vietnamese Soup leans on fish sauce and lime to do the heavy lifting. We steam the Aubergine for real depth, then bring it together in one pan.

4.7 from 3,545 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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