Mexican · Salad

Fire-roasted Squash Tabbouleh with cumin and garlic

Weeknight-friendly Squash Tabbouleh with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 1,178 cooks

Prep15 min

Cook18 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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