Korean · Breakfast

Fermented Cauliflower Toast with gochujang and honey

Weeknight-friendly Cauliflower Toast with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

5.0 from 138 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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