French · Soup

Elegant Cauliflower Chowder with garlic and thyme

This French Chowder leans on garlic and thyme to do the heavy lifting. We crisp the Cauliflower for real depth, then bring it together in one pan.

5.0 from 3,105 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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