French · Snack

Dijon and tarragon Cod Bites

This French Bites leans on dijon and tarragon to do the heavy lifting. We glaze the Cod for real depth, then bring it together in one pan.

4.4 from 1,111 cooks

Prep30 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Weeknight-friendly Beef Crumble with the garlic and thyme we come back to again and again. Big...

1 hr 5 min · Easy

French Members

French

This French Flatbread leans on garlic and thyme to do the heavy lifting. We glaze the Turkey...

40 min · Easy

French Members

French

A provencal take on Chicken Breast Salad, built on brown butter and finished the way we like...

40 min · Easy

French

Our tested Charred Salmon Fritters: classic, generous, and balanced with white wine and...

38 min · Easy