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Dijon and tarragon Cauliflower Skillet

This French Skillet leans on dijon and tarragon to do the heavy lifting. We slow-cook the Cauliflower for real depth, then bring it together in one pan.

4.7 from 3,811 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

1 large headcauliflower
500mlstock
2, dicedonion
2 tbspolive oil
1 tspunsalted butter

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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