Japanese · Salad

Dashi and scallion Prawn Grain Bowl

This Japanese Grain Bowl leans on dashi and scallion to do the heavy lifting. We stir-fry the Prawn for real depth, then bring it together in one pan.

4.7 from 2,864 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

400gpeeled prawns
1 tspsea salt
1/2 tspblack pepper
3 clovesgarlic
2 tspsoy sauce

Method

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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