Mexican · Breakfast

Cumin and garlic Paneer Hash

This Mexican Hash leans on cumin and garlic to do the heavy lifting. We glaze the Paneer for real depth, then bring it together in one pan.

4.4 from 3,251 cooks

Prep20 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Stir-Fried Cauliflower Bisque: charred, generous, and balanced with cumin and...

40 min · Easy

Mexican Members

Mexican

Our tested Stir-Fried Cauliflower Ramen: smoky, generous, and balanced with cumin and garlic....

50 min · Medium

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. cumin and garlic, a proper grill, and a finish of...

50 min · Easy

Mexican

This Mexican Tart leans on ancho chilli to do the heavy lifting. We braise the Squash for real...

2 hr 20 min · Advanced