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Crispy Turkey with black pepper

A smoky take on Turkey Skillet, built on black pepper and finished the way we like it. Ready in about 40 min and easily enough for 2 people.

4.7 from 1,974 cooks

Prep10 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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