Moroccan · Breakfast

Crispy Turkey Bowl

This Moroccan Bowl leans on ras el hanout to do the heavy lifting. We crisp the Turkey for real depth, then bring it together in one pan.

4.9 from 2,093 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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