Vietnamese · Snack

Crispy Tofu with ginger and star anise

This Vietnamese Flatbread leans on ginger and star anise to do the heavy lifting. We crisp the Tofu for real depth, then bring it together in one pan.

4.4 from 4,004 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

450gfirm tofu
1 cupstock
to tastesea salt
to tasteblack pepper
100grice noodles

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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