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Crispy Squash with cumin and coriander

This Middle Eastern Skillet leans on cumin and coriander to do the heavy lifting. We crisp the Squash for real depth, then bring it together in one pan.

5.0 from 1,205 cooks

Prep15 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

1 largebutternut squash
1, slicedonion
2 tbspolive oil
freshly groundblack pepper
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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