Japanese
Japanese
Pork Soup in yuzu and sesame
A delicate take on Pork Soup, built on yuzu and sesame and finished the way we like it. Ready...
Japanese · Dessert
Crispy Prawn Pudding
The kind of Japanese plate you make on repeat. dashi and scallion, a proper crisp, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Japanese
Braised Aubergine Cake
A izakaya-style take on Aubergine Cake, built on sake and butter and finished the way we like...
Japanese
Japanese
Clean Salmon Gratin with miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper stir-fry, and a finish...
Japanese
Japanese
Glazed Tofu with miso and mirin
A glazed take on Tofu Toast, built on miso and mirin and finished the way we like it. Ready in...