Mediterranean · Side

Crispy Pork with lemon and herb

This Mediterranean Medley leans on lemon and herb to do the heavy lifting. We crisp the Pork for real depth, then bring it together in one pan.

4.6 from 3,002 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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