Caribbean · Side

Crispy Pork with coconut and thyme

This Caribbean Side leans on coconut and thyme to do the heavy lifting. We crisp the Pork for real depth, then bring it together in one pan.

4.4 from 3,737 cooks

Prep30 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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