Italian · Salad

Crispy Pork Tabbouleh

A slow-simmered take on Pork Tabbouleh, built on garlic and basil and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.6 from 2,235 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

700gpork shoulder
freshly groundblack pepper
2, dicedonion
to tastesea salt
a handfulParmesan

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Tuscan Chicken Breast Curry with brown butter and sage

Italian

Tuscan Chicken Breast Curry with brown butter and sage

Our tested Crispy Chicken Breast Curry: Tuscan, generous, and balanced with brown butter and...

40 min · Medium

Italian

Roasted Lentil Cookies

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...

1 hr · Medium

Roasted Chickpea with chilli and pecorino

Italian Members

Italian

Roasted Chickpea with chilli and pecorino

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

1 hr · Easy

Italian

Glazed Paneer with lemon and olive oil

The kind of Italian plate you make on repeat. lemon and olive oil, a proper glaze, and a finish...

28 min · Medium