Thai · Dessert

Crispy Pork Galette

Weeknight-friendly Pork Galette with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 141 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Tabbouleh leans on lemongrass and lime to do the heavy lifting. We bake the Black...

1 hr 2 min · Medium

Thai Members

Thai

Our tested Steamed Halloumi Traybake: coconut, generous, and balanced with red curry. Serves 4...

45 min · Easy

Thai

The kind of Thai plate you make on repeat. red curry, a proper smoke, and a finish of fresh...

2 hr 15 min · Medium

Thai

Our tested Roasted Mushroom Pilaf: coconut, generous, and balanced with coconut and basil....

1 hr 5 min · Medium