Mediterranean · Side

Crispy Paneer with feta and mint

Weeknight-friendly Paneer Pilaf with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.9 from 1,875 cooks

Prep30 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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