Italian · Breakfast

Crispy Paneer with chilli and pecorino

A Tuscan take on Paneer Scramble, built on chilli and pecorino and finished the way we like it. Ready in about 55 min and easily enough for 6 people.

4.3 from 735 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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