American Comfort · Dessert

Crispy Mushroom Pudding

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We crisp the Mushroom for real depth, then bring it together in one pan.

4.3 from 1,858 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

500gmixed mushrooms
to tasteblack pepper
6 clovesgarlic
to tastesea salt
1 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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