Mediterranean · Side

Crispy Lamb with roasted pepper

This Mediterranean Medley leans on roasted pepper to do the heavy lifting. We crisp the Lamb for real depth, then bring it together in one pan.

4.4 from 1,196 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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