Korean · Snack

Crispy Lamb Bites

Weeknight-friendly Lamb Bites with the kimchi we come back to again and again. Big flavour, short shopping list.

4.6 from 2,956 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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