Thai · Breakfast

Crispy Cod with galangal and chilli

Weeknight-friendly Cod Toast with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 1,726 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Our tested Crispy Lamb Cookies: aromatic, generous, and balanced with coconut and basil. Serves...

40 min · Easy

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper smoke, and a finish of...

2 hr · Medium

Thai

A coconut take on Squash Scramble, built on red curry and finished the way we like it. Ready in...

1 hr 35 min · Medium

Thai

Our tested Slow-Cooked Mushroom Cookies: fiery, generous, and balanced with red curry. Serves 6...

1 hr 15 min · Advanced