Mexican · Main

Crispy Black Bean with chipotle and honey

Weeknight-friendly Black Bean Bowl with the chipotle and honey we come back to again and again. Big flavour, short shopping list.

4.4 from 3,445 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A street-style take on Cod Medley, built on lime and coriander and finished the way we like it....

2 hr 10 min · Advanced

Mexican Members

Mexican

Our tested Smoked Cod Cake: charred, generous, and balanced with lime and coriander. Serves 2...

2 hr 15 min · Advanced

Mexican

Weeknight-friendly Lamb Scramble with the lime and coriander we come back to again and again....

37 min · Easy

Mexican

A fire-roasted take on Prawn Mash, built on tomatillo and jalapeno and finished the way we like...

1 hr 5 min · Medium