Middle Eastern · Snack

Crispy Beef Skewers

This Middle Eastern Skewers leans on sumac and onion to do the heavy lifting. We crisp the Beef for real depth, then bring it together in one pan.

4.7 from 2,623 cooks

Prep30 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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