French · Soup

Cream and nutmeg Pork Ramen

A buttery take on Pork Ramen, built on cream and nutmeg and finished the way we like it. Ready in about 1 hr 35 min and easily enough for 8 people.

4.9 from 2,322 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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