Mexican · Salad

Cod Tabbouleh in chipotle and honey

Our tested Steamed Cod Tabbouleh: bright, generous, and balanced with chipotle and honey. Serves 6 people with plenty to go around.

4.6 from 2,659 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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