Korean · Snack

Cod Skewers in garlic and scallion

A fiery take on Cod Skewers, built on garlic and scallion and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.4 from 3,746 cooks

Prep10 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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