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Mediterranean · Side

Cod Medley in roasted pepper

Weeknight-friendly Cod Medley with the roasted pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 3,830 cooks
Prep20 min
Cook30 min
Serves6
LevelEasy
Free to cook
Cod Medley in roasted pepper
Method

How to cook it

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Turn up the heat and add the cod. Roast in the hot oven, turning halfway, until golden at the edges and tender.

Stir in the lemon and the rest of the roasted pepper flavours, letting them cook out for a minute until fragrant.

Add the red pepper along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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