This French Chowder leans on cream and nutmeg to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.
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French
Members
The kind of French plate you make on repeat. dijon and tarragon, a proper braise, and a finish...
French
Members
Weeknight-friendly Paneer Slaw with the garlic and thyme we come back to again and again. Big...
French
Members
Weeknight-friendly Cod Dip with the brown butter we come back to again and again. Big flavour,...
French A provencal take on Paneer Shakshuka, built on cream and nutmeg and finished the way we like...