Italian · Dessert

Cod Cake in tomato and oregano

Our tested Charred Cod Cake: Tuscan, generous, and balanced with tomato and oregano. Serves 6 people with plenty to go around.

4.8 from 717 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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