Thai · Side

Coconut Lamb Medley with fish sauce and palm sugar

Weeknight-friendly Lamb Medley with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.8 from 2,614 cooks

Prep10 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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