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Coconut and curry leaf Halloumi Roast

A slow-braised take on Halloumi Roast, built on coconut and curry leaf and finished the way we like it. Ready in about 2 hr 25 min and easily enough for 6 people.

4.6 from 876 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 blockshalloumi
3 tbspolive oil
1 large, choppedonion
750mlstock
1 tbsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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