Italian · Breakfast

Coastal Cod Hash with chilli and pecorino

Weeknight-friendly Cod Hash with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.6 from 3,167 cooks

Prep30 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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