Italian · Side

Coastal Black Bean Side with tomato and oregano

A coastal take on Black Bean Side, built on tomato and oregano and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.7 from 2,624 cooks

Prep15 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Halloumi Side with the chilli and pecorino we come back to again and again....

35 min · Medium

Italian

Our tested Crispy Chicken Breast Curry: Tuscan, generous, and balanced with brown butter and...

40 min · Medium

Italian Members

Italian

Weeknight-friendly Black Bean Bisque with the brown butter and sage we come back to again and...

45 min · Easy

Italian

Weeknight-friendly Chicken Breast Pilaf with the brown butter and sage we come back to again...

28 min · Medium