French · Snack

Classic Mushroom Bites with brown butter

This French Bites leans on brown butter to do the heavy lifting. We slow-cook the Mushroom for real depth, then bring it together in one pan.

4.6 from 2,470 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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