French · Soup

Classic Lentil Chowder with garlic and thyme

A classic take on Lentil Chowder, built on garlic and thyme and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

4.3 from 1,592 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Classic Lentil Chowder with garlic and thyme

Ingredients

1.5 cupsdried lentils
3 clovesgarlic
1, slicedonion
to tasteblack pepper
a handfuldijon mustard

Method

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

French Members

French

Cream and nutmeg Cod Flatbread

Weeknight-friendly Cod Flatbread with the cream and nutmeg we come back to again and again. Big...

35 min · Medium

French Members

French

Mushroom Ragu in cream and nutmeg

Weeknight-friendly Mushroom Ragu with the cream and nutmeg we come back to again and again. Big...

1 hr 27 min · Medium

French Members

French

Slow-Cooked Chickpea Bites

This French Bites leans on dijon and tarragon to do the heavy lifting. We slow-cook the...

2 hr 20 min · Medium

French

Aubergine Bowl in brown butter

Our tested Baked Aubergine Bowl: bistro, generous, and balanced with brown butter. Serves 4...

1 hr 45 min · Advanced