Chinese · Main

Chinese Squash Ragu

This Chinese Ragu leans on sweet and sour to do the heavy lifting. We char the Squash for real depth, then bring it together in one pan.

4.3 from 3,857 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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