Chinese · Soup

Chinese Squash Bisque

Our tested Crispy Squash Bisque: five-spice, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

5.0 from 1,535 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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