Chinese · Side

Chinese Pork Side

Weeknight-friendly Pork Side with the soy and ginger we come back to again and again. Big flavour, short shopping list.

5.0 from 298 cooks

Prep12 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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