A working test-kitchen ledger of ten thousand recipes.
Chinese · Side

Chinese Lamb Pilaf

A glossy take on Lamb Pilaf, built on sweet and sour and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.7 from 1,927 cooks
Prep20 min
Cook90 min
Serves4
LevelAdvanced
Members' recipe
Chinese Lamb Pilaf
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Chinese

You might also cook

Soy and ginger Aubergine Side Chinese Members
Chinese

Soy and ginger Aubergine Side

A sichuan take on Aubergine Side, built on soy and ginger and finished the way we like it....

55 min · Advanced
Chinese Chickpea Stew Chinese Members
Chinese

Chinese Chickpea Stew

Our tested Pan-Seared Chickpea Stew: wok-tossed, generous, and balanced with sesame and...

45 min · Easy
Chinese Mushroom Galette Chinese Members
Chinese

Chinese Mushroom Galette

The kind of Chinese plate you make on repeat. soy and ginger, a proper stir-fry, and a finish...

33 min · Easy