Chinese · Main

Chinese Cod Roast

A five-spice take on Cod Roast, built on black bean and garlic and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.3 from 3,314 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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