Chinese · Main

Chinese Chicken Breast Stew

This Chinese Stew leans on sesame and scallion to do the heavy lifting. We sear the Chicken Breast for real depth, then bring it together in one pan.

4.6 from 3,146 cooks

Prep10 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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